Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japan11.7" (300mm) - Made in Japan +

~~ICV_OzY9fU4xODU-X05JVz0,~~Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. *Not Stainless Steel, The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.featuresSuminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. *Not Stainless Steel, The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Today I will provide interesting information for you, you can get a Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japan11.7" (300mm) - Made in Japan + at a very cheap price especially for This day. But before you continue reading, please see reviews about Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japan11.7" (300mm) - Made in Japan + below

Features :

1. BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony.
2. Hardness Rockwell C scale: 64.
3. Steel Type: Yasuki Aoko One (The Best Knife Material).
4. Blade: Single-Edged/ Blade Length: 11. 7" (300mm).

Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. *Not Stainless Steel, The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

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